A French sweet wine from the Sauternais region of the Graves section in Bordeaux. Sauternes is made from Sémillon, Sauvignon Blanc, and Muscadelle grapes that have been affected by Botrytis cinerea, also known as noble rot. With noble rot, the grapes become partially raisined, resulting in concentrated and distinctively flavoured wines. Barsac lies within Sauternes, and is entitled to use either .

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