Massaya ‘Le Colombier’

Massaya is based in Lebanon’s Bekka Valley with vineyards at some 1000m in altitude. The estate is a French-Lebanese joint venture between the Ghosn, Brunier and Hebrard families and takes a modern approach to its wine production with powerful fruit flavours and a subtle spicy Mediterranean character.

Le Colombier is a fruit-forward style and a perfect introduction to this excellent estate. It is a blend of mostly Cinsault and Grenache with the balance made up of Syrah and Tempranillo. Wonderfully juicy, with bramble fruit flavours balanced by spicy notes and a touch of chocolate. A supple rounded and very appealing red.