Prios Maximus Roble Ribera Del Duero

The Ribera del Duero region of Spain makes some of its best wines. Though less famous than Rioja, the wines are made from a local varient of the same grape variety, Tempranillo, which here is called Tinto Fino. Compared with Rioja the wines have more of an aromatic cedary, spicy character  which adds character to the complex, silky flavours.

This oak-aged (roble) red from Prios Maximus is has a powerful, clean bouquet of cherries, ripe blackberries, blueberries with hints of brioche, mocha, toasted almonds and hazelnuts.  These rich red fruit and chocolate notes transfer to an elegant, silky smooth, mouth-wateringly juicy, rounded palate with soft tannins leaving a fresh and bright finish.

Best served at 18°c.