Description
Cerasuolo di Vittoria is currently the only recognized DOCG in Sicily. Santa Tresa boasts a long relationship with the Cerasuolo di Vittoria. The Cerasuolo di Santa Tresa in 1950 was the first Cerasuolo di Vittoria ever produced and thus labeled as such by Cavalier Di Matteo, together with that of Bastonaca.
The wine has a ruby red color with violet reflections. On the nose the aromas are fruity of morello cherry and plums, variegated by mentholated and sweet notes such as caramel. In the mouth it is enveloping, of great structure and persistence with a soft and delicate tannin. Cerasuolo should be served at a temperature of 18-20 ° C. It is a very versatile wine, it goes well with skewers and rolls of meat, tuna and important fish cooked in the oven.
