Description
A clever blend of Sangiovese 85% ; Syrah 5% ; Merlot 5% ; Cabernet Sauvignon 5% from the Chioccioli Altadonna family estate in Tuscany. This impressive red is aged 14 months in barrel and is intensely flavoured with fruity, floral and spicy notes. It is balanced with fine tannins and fresh acidity that gives lift to the fruit and spice characters.
It goes very well with meat dishes such as lamb, roasts, wild duck, venison and pizza with meat. As for the cheeses: Chianti Classico fits well with fresh young cheeses or semi-mature cheese and Italian Taleggio.
