Description
The Monsoon Valley wines are produced at Siam Winery, South East Asia’s leading winery and one of the founders and innovators of the Thai wine industry. Monsoon Valley has been continuously pushing the boundaries of what is possible in Thailand with wines styled to match the native cuisine.
Monsoon Valley Vineyard is built on a former elephant corral, a place where wild Asian elephants were domesticated. The terrain of loamy-sand and slate and constant ocean breeze allow international grape varietals to thrive and produce aromatic and award-winning Monsoon Valley Wines. Siam Winery started developing the site after successfully experimenting at the nearby Royal Research Station at Huay Sai in 2003.
The Shiraz is a dark ruby red along with violet hue which expresses classic varietal characters of dark plum, cherries, toffee and spices. The fruits and sweet spicy flavors are from oak aging barrels adding length and structure. Especially good with: Kaeng Massaman beef and Panang curry, beef or pork basil, Red Curry and Meat dishes.
