Description
The Monsoon Valley wines are produced at Siam Winery, South East Asia’s leading winery and one of the founders and innovators of the Thai wine industry. Monsoon Valley has been continuously pushing the boundaries of what is possible in Thailand with wines styled to match the native cuisine.
Monsoon Valley Vineyard is built on a former elephant corral, a place where wild Asian elephants were domesticated. The terrain of loamy-sand and slate and constant ocean breeze allow international grape varietals to thrive and produce aromatic and award-winning Monsoon Valley Wines. Siam Winery started developing the site after successfully experimenting at the nearby Royal Research Station at Huay Sai in 2003.
This dry white is made from Colombard, Chenin Blanc and White Malaha grapes. On the nose well ripened melon and mango with hints of banana. Light and refreshing body with honey and apricot on the palate, finishing with smooth acidity. Especially good with: green curries, seafood salad, basil chicken, garlic prawns and grilled seafood.
